Traditional Cherry Pie Recipe – Please Use Door County Cherries!
TRADITIONAL CHERRY PIE – 8 servings 2 (16-ounce) cans unsweetened tart cherries OR 4 cups frozen unsweetened tart cherries 1 cup granulated sugar 3 tablespoons quick-cooking tapioca or cornstarch 1/2 teaspoon almond extract Pastry for 2-crust, 9-inch pie 2 tablespoons butter or margarine If using canned cherries, drain them well. Discard the juice or save [...]